KARUMA TRES FRONTERAS

Sernova Vodka

Aperol Spritz, Chandón Apéritif

Gin Spirito Blu, Carpano Rosso

Spirito Blu National Gin Tonic

Beef empanadas, hand-cut beef, in paprika dough

Breaded cassava sticks with wasabi mayonnaise

Cheese board with regional sweets and dried fruits (parmesan, tybo, salami, cooked ham, green olives, dried fruits, yacaratiá, papaya in syrup and mango jam).

Table of regional products (Paraguayan soup, chipa guazú, reviro, cassava sticks, fried boga, yacaratiá skewers and yucca caburé)

Prawn spears on a bed of garden leaves with passion fruit sauce.

Barbecued pork satay with smoked kabocha cream

Mix of Paraguayan soup and chipa guazú

Provoleta skewers with a Mediterranean touch, finished with herb oil

Classic Provoleta with cherries, arugula and teriyaki sauce

River fish ceviche, with tiger's milk flavored with yerba mate.

160g beef medallion, bacon, caramelized onion, cheddar cheese, pickled gherkins, barbecue sauce, plus rustic potatoes.

Caprese in a non-traditional version

Arugula, Parmesan cheese and roasted garlic slices

Green leaf salad with breaded mozzarella

Tropical salad (green leaves, mango chutney, pineapple, confit tomato and pickled onions, red fruit vinaigrette)

Caesar salad with breaded shrimp.

Green leaf salad with wedge-roasted pears and burrata, finished with green oil

Passion Fruit and Salmon Risotto

Seafood risotto

Traditional fettuccine with teriyaki sauce

Seafood rice with seafood

Butternut squash risotto in different textures

Caprese sorrentinos with pomodoro sauce

Classic Spinach Malfatti

Traditional potato gnocchi

Cassava gnocchi with house sauce

Ribeye steak bathed in herb oil

Ribeye steak with chimichurri butter

Selected picanha, grilled with sea salt, cherry tomatoes and fresh herbs

Veal loin medallions

Skirt steak bathed in basil pesto

Barbecue lacquered pork mattambrito

Beef matambre, with garden tomato sauce and a variety of cheeses

River pacu loin with citrus and ginger sauce, with cassava textures

Surubí fillet on a bed of purple tapioca milk, potato terrine ingot and pumpkin

Pink salmon with oriental notes and traditional textures

Classic kabocha squash kiveve

Mixed mille-feuille of potato and pumpkin

Traditional creamed rice with a touch of pepper and nutmeg

Sautéed vegetables in a pan

Fried cassava on smoked romesco

Selection of beef cuts (to share)

A selection of fish cuts from our rivers (Pacu, Boga, and Surubí), grilled over charcoal. ** Perfect for sharing

Ribeye steak in a savory crumble, with a smooth pumpkin cream and smoky mango chutney

Glazed ribeye steak with demi-glace and wild mushrooms, on potato dauphinois

Turned beef tenderloin, bathed in berry sauce, traditional kiveve mattress and pumpkin crumble

Stuffed chicken breast, rice roll filled with shiitake mushroom

Traditional pancake with dulce de leche and papaya ice cream

Classic chocolate volcano with red berry ice cream and mint coulis

Homemade flan with cream and dulce de leche

Chocolate mousse finished with red berries

Apple crumble with yerba mate ice cream, finished with a citrus-tinged custard sauce

Tiramisu with Borghetti Liqueur

Traditional Passion Fruit Mousse in bars, with mint sauce

Tasting of artisanal ice creams made with regional products

Chandon Wineries

Catena Zapata Wineries

Rutini Wineries

Rutini Winery

Catena Zapata Wineries

Casa Vigil Winery

Escorihuela Wineries

Catena Zapata Wineries

Chandon Wineries

Luigi Bosca Winery

Rutini Winery

Escorihuela Wineries

Rutini Wineries

Chandon Wineries

Chandon Wineries

Catena Zapata Winery

Casa Vigil Winery

Rutini Wineries

Chandon Wineries

Chandon Wineries

Chandon Wineries

(Épernay - France)

(Reims, France)

Chandon Wineries

Chandon Wineries

Chandon Wineries

Chandon Wineries

Chandon Wineries

Chandon Wineries

Chandon Wineries

Chandon Wineries

(Żyrardów, Poland)

Jameson Whiskey Origin: Ireland

Chivas Regal 13 Year Old Whisky Origin: Scotland

Jonny Walker Blue Label Origin: Scotland

Johnnie Walker Blue Label Whisky Origin: Scotland

Dewar's 18 Years Old Origin: Scotland

(Cognac, France)

(Jalisco, Mexico)

(Highlands, Scotland)