Hotel tekoa

Main Courses

Fish

Grilled fish

Fish fillet with herbs and lemon

Chicken breast in béchamel sauce

Baked or grilled chicken breast, served with béchamel sauce, accompanied by sautéed vegetables,

Chupin de surubi

Typical dish of the region, a "caldudo" stew of surubí medallions, potatoes, tomatoes, onions and peppers.

Accompaniments

Purees

Mashed potatoes

Creamy mashed potatoes

Sauces

Fruit sauce

Sweet and sour fruit sauce

Herb sauce

Creamy herb sauce

Available languages

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